Vegetables that can be eaten with chronic enteritis include cucumber, tomato, carrot, potato, pumpkin and cabbage. Patients with chronic enteritis can usually eat some fine fiber vegetables, such as tomatoes, cucumbers, carrots, greens, cabbage and so on. These vegetables are easier to digest and absorb, which can reduce the irritation and damage to the intestines. Since patients with chronic enteritis have weaker digestive function, they should eat more easy-to-digest semi-liquid and less residue diet. Therefore, patients need to choose vegetables that are easy to digest and absorb, and try to eat less celery, leeks and other coarse fiber vegetables. Patients are advised to eat a light diet, do not drink alcohol and avoid spicy and stimulating foods. In addition, patients also need to adjust their living habits, avoid staying up late, and can moderate physical exercise to strengthen their physical fitness. Patients with chronic enteritis should seek timely medical attention and follow the doctor’s instructions for examination and treatment.