It is a common nutrient that is taken during pregnancy preparation and pregnancy, and is rich in vitamins, as well as folic acid and iron. The effects of Aleve are as follows: 1. It can provide comprehensive and balanced nutrition for pregnant women and can supplement vitamins. 2. Aleve can promote the absorption of iron in the body and promote the formation of hemoglobin, which also has a role in preventing anemia. 3. The occurrence of neural tube malformation can be eaten normally during pregnancy. Some pregnant women with folic acid deficiency can take Aleve for a longer period of time.