Patients with acute gastroenteritis can properly consume vegetables such as oatmeal, spinach, pumpkin, carrots and choy sum. It is not suitable to eat onions, leeks, broccoli, cabbage, these vegetables easily lead to abdominal distension. 1. Oleander: Oleander is rich in dietary fiber and vitamin C, eat fresh and refreshing, patients can eat. 2. spinach: spinach is rich in vitamins and calcium, nutritious, suitable for acute gastroenteritis patients. 3. Pumpkin: pumpkin is warm, rich in protein, starch and pectin, can protect the stomach and intestines, patients can use pumpkin porridge, the recovery of the disease is also helpful. 4. Carrot: suitable for people with weak spleen and stomach. 5. vegetable heart: vegetable heart, also known as beetroot, sweet taste, flat, rich in vitamins, suitable for patients with acute gastroenteritis. In addition to the above vegetables, many vegetables can also be eaten by patients with acute gastroenteritis, but cold, greasy, spicy food is acute gastroenteritis patients need to try to avoid eating. Acute gastroenteritis patients need to consult a doctor when they feel sick, and remember that food is not a substitute for medicine.