The main factors of low glycerol three are exogenous and endogenous factors, the exogenous factors are mainly related to the usual diet, and the endogenous factors are mainly related to the absorption of the digestive system, and its main symptoms are dizziness and dysfunction. Many people have the habit of not eating breakfast, usually food contains less fatty cholesterol-like substances, the onset of the disease may cause dizziness, headache, tinnitus, vision loss, liver disease, uneven gasping, loss of appetite, if it does not bring too much disruption of life, you can adjust the appropriate dietary habits, appropriate to eat more fatty foods, three meals a day, a balanced diet, but also in a group of premise take Triglycerides, but can not be used for a long time; if you exclude the factors of hyperthyroidism, usually the liver and biliary organs are seriously low function, causing lack of triglyceride absorption, in the index is low to a certain extent, continued for a period of time, it is possible to further aggravate the burden on the liver function, it is very likely to cause obstructive pulmonary accumulation, if the long-term hypoxia, it may lead to cerebral infarction, lipoproteinemia, if you unilaterally go to make up the Triglycerides, without the treatment of organ disease, it is easy to double the effort. In short, triglyceride index needs to be maintained within a certain limit belongs to the healthy state, when this index is low, need to pay attention to, especially to adjust their own life structure and dietary habits, timely detection, timely treatment, because it is easy to fainting.