There is no strict food that cholecystitis patients can’t eat, but they should try to avoid too much high-fat, high-cholesterol, spicy and irritating food. 1. High-fat foods: for example, fatty meat, animal offal, cashew nuts, walnuts, etc., which may easily induce cholecystitis attacks. 2. High cholesterol foods: for example, butter, egg yolks, etc., which may lead to an increase in cholesterol and adversely affect the condition. 3. Spicy and irritating foods: such as chili peppers, raw onions, raw garlic, etc., which are easy to stimulate the mucous membrane of the gallbladder and produce inflammation. Cholecystitis patients should pay attention to a light diet, and do not overeat, eat small meals, try to seven or eight minutes full. In addition, if cholecystitis recurrence, must consult the doctor in time, cooperate with the doctor treatment.