Foods that help pregnant women to give birth faster usually do not exist. Pregnant women can speed up the labor process by increasing the amount of activity, intravenous hysterotonin, and artificial rupture of membranes under the guidance of the doctor. Food usually does not have the effect of speeding up the labor of pregnant women. To speed up the labor of pregnant women, they can get out of bed and walk appropriately or do some bouncing exercises on the yoga ball to promote the descent of the fetal head and speed up the dilatation of the cervix, and also stimulate the uterine contraction under the guidance of the doctor through intravenous drip of uterotonin, artificial rupture of membranes, etc. to promote the labor. In addition, for pregnant women who have a normal delivery, as they may consume a lot of energy and water in the process of labor, they can supplement their body’s energy in time during the period between contractions and eat more food with higher sugar content and calories, such as cake, chocolate, lotus root powder, brown sugar water, etc., which is conducive to increasing physical energy.