Many people have pepper, pepper, chili pepper in the kitchen seasoning bottle, and chili pepper is a must for people who do not like spicy stir-fry. The Qing dynasty Wang Shixiong in his “with the rest of the diet spectrum – reconciliation class” to clarify the medicinal value of the three peppers: “pepper, pungent warm. Modulate the middle and lower qi, remove dampness and kill insects. Stop pain and fetish, detoxification of fish and fishy poison. Pepper, pungent and hot. Warm the middle and remove dampness, cold accumulation, stop cold pain, remove cold phlegm, has cold diarrhea, kill all fish and turtle Qin Yin cold food poison. …… spicy eggplant (i.e. pepper), hard hot. Warm in dry dampness, the wind and cold, kill fishy eliminate food, open blood closed, fast large intestine.” So, pepper, pepper, chili pepper three pepper used for health what are the dietary regimen? Let’s take a look! Sichuan people love – pepper Many Sichuan hot pot restaurant soup base are indispensable to put pepper seasoning, eat and numb and fragrant and some spicy, let people enjoy. Pepper is a plant of the family Rutaceae, its peel, the aroma is strong, with a fixed numbness, aromatic pungency and remove the role of fishy mush, ranked among the seasonings “thirteen” first, known as the “king of seasoning” reputation. At the same time, pepper is also a traditional Chinese medicine. Its medicinal properties are pungent and hot, to the spleen, stomach, kidney meridian, with aromatic spleen, warming and dispersing cold, remove dampness and pain, kill insects and detoxify, stop itching and other effects. Sichuan Guizhou two places with pepper more food therapy 1, stomach cold abdominal pain – pepper cardamom decoction will pepper 3g, ginger 10g, cardamom 3g, with boiling water 150ml soak about 5-10 minutes, warm serve the best results. After draining the water is still warm dregs can not be immediately discarded oh, while waiting for the water temperature in the cup to drop, the dregs wrapped up hot compresses Shen Que, Zhonggui two acupuncture points, can disperse cold and relieve pain. 2, weaning back to the breast – pepper brown sugar water Take 6 grams of pepper, add 400 ml of water, soak the decoction and boil the concentration into 200 ml, then add 30-60 grams of brown sugar, drink it once while hot on the day of weaning, once a day, about 1-3 days can return to the breast. Chaoshan people’s favorite – pepper Pepper is a good helper in everyday cooking Pepper is divided into two kinds: black and white. Fresh pepper berries are yellow-red, dried black, commonly known as “black pepper”, if you add a process to remove the peel, it becomes a refined “white pepper”. Chiu Chow cuisine in the pork belly boiled chicken, pepper is a must-have condiment. In the medicinal use, the “Compendium of Materia Medica” said “pungent, large warm, non-toxic. Main treatment: the lower temperature and dispel phlegm, in addition to the internal organs in the wind and cold.” Diet 1, children with cold diarrhea – pepper sand ginger belly pepper 30g, sand 10g, ginger 15g, 5 jujube, pork belly 1, salt to taste. Wash the pork belly, dates, pepper, sand, research for fine powder, ginger, wash and finely cut, the drugs into the pork belly, add water, cooked stew, 3 days a dose, 5 doses for a course of treatment. Continuous 2 to 3 courses of treatment. It can warm the middle and strengthen the spleen, and is suitable for stomach pain, vomiting, abdominal distension, abdominal drainage, etc. caused by deficiency cold in the spleen and stomach. 2, lumbar muscle strain – eggs steamed pepper 3 fresh eggs, white pepper (calculated by l per week, up to 50 grains), pork 100 grams, add the appropriate amount of salt, steamed over a gentle fire and eat. Eat once every night for 3-5 days. It can dispel qi and dispel pain, restore motor function, and improve the symptoms of back pain, back bending, extension, lateral bending and rotation and other movement restrictions. Hunan people’s favorite – chili pepper Chili pepper is essential in Hunan cuisine Chili pepper, also called pepper, sea pepper, spicy seeds, spicy angle, Qin pepper, etc., is a kind of pepper plant of the family Solanaceae. Chili pepper is known as “red herbs”, and “Food Materia Medica” says that chili pepper can “eliminate hungover food, relieve knotted gas, appetite, and avoid evil.” Is no spicy Hunan, Jiangxi and other places people cooking essential products. Therapeutic recipe 1, cold hands and feet – three chili peppers red pepper on the stove fire to dry to near char, peanut rice fried until crisp (sesame seeds can also be), onion on the stove fire until the outer layer of charred peeled off the outer layer. The above three ingredients, each pounded in the mortar, and then together, add salt and MSG, you can. 2, stagnant damp cold rheumatoid arthritis – red pepper pepper water selected 25 dried red pepper, pepper 30 grams. First, add 3000 ml of water to pepper and fry for half an hour on a gentle fire, then add red pepper and take out soft, remove the seeds. Tear the pepper skin and put it on the affected area with three layers (can be tied with gauze) for about 10 minutes (can be shortened according to your tolerance level). Apply it once a night for 1 week. And to ensure the efficacy, the pepper peel in the pepper water used continuously must be renewed each time. Yin deficiency, damp heat and real heat should not eat “three pepper” Reminder: Yin deficiency, damp heat and real heat patients should eat less three pepper, suffering from gastritis, gastric ulcer, esophagitis, cholecystitis, cholelithiasis, chronic pancreatitis, hemorrhoids, acne, pink eye, keratitis and other patients should not eat three pepper, from the point of view of Chinese medicine, easy to fire, and aggravate the disease, so it is best Do not eat or eat less.