Rochester shrimp is a kind of high purine content of shrimp, fresh Rochester shrimp per 100g in the purine content of about 100mg or more. Rochester shrimp in the purine content is relatively high, after consumption can quickly elevate the level of uric acid in the blood, if it is sun-dried Rochester shrimp kernels, the purine content is higher, its content may be doubled than the fresh. So gout patients consume Rochester shrimp can lead to fluctuations in blood uric acid levels, and even cause gout attacks, it is recommended that such patients try not to eat or eat less Rochester shrimp. Rochester shrimp is rich in protein, the normal population is appropriate to eat, shrimp allergy should not eat Rochester shrimp.