Malt extract is not a drug and does not have significant effects. It is usually used as a polysaccharide supplement.
Malt extract is a thick, viscous polysaccharide with an aromatic malt odor obtained by boiling malt and extracting the malt concentrate. It can be used as a nutrient to energize the body.
Malt extract is an inexpensive, smooth and easily absorbed polysaccharide. It can be used in functional milk powder or beverage for athletes, patients, infants and children. Malt extract has a strong binding effect and is often added to a variety of sweeteners and flavors, and can also be used to coat fruits for freshness.
Malt extract is mainly used in food processing as well as industrial production, and is generally not consumed directly. People with diabetes should eat less food with malt extract.