Cerebral infarction and hypertension patients are able to drink milk, general milk is more common, milk contains protein and trace elements, for cerebral infarction and hypertension patients are able to drink milk. Cerebral infarction and hypertension patients are mainly the existence of atherosclerosis, if the patient actively control the risk factors of atherosclerosis, drinking milk is possible, drink more milk can supplement the trace elements, can enhance the body’s physical fitness, regulate the metabolism in the body, the regulation of blood pressure also has a supporting role. For patients with cerebral infarction and hypertension, it is recommended to actively monitor blood pressure, oral antihypertensive drugs, and at the same time, blood pressure monitoring. Patients with cerebral infarction are recommended to start the secondary prevention of cerebrovascular, dietary advice to low-salt, low-fat diet, eat more fresh vegetables, fruits, drink more milk, and avoid eating animal offal leading to increased blood fat food.