Smoke odor, which is also known as grease smoke produced during the cooking process, contains a large number of harmful substances (mainly aldehydes, ketones, alcohols, etc., including benzopyrene, volatile pyrene, volatile amines, heterocyclic amine compounds and other known high-carcinogens), which may cause various hazards such as skin barrier damage, rhinitis, pharyngitis, and gastritis. It may cause various hazards such as skin barrier damage, rhinitis, pharyngitis and gastritis.
1. Skin barrier damage: prolonged contact with fumes and a large amount of oil adhering to the skin surface may affect the normal breathing of the skin, causing skin pore clogging, thereby damaging the skin barrier, skin yellowish, roughness and other conditions.
2. Rhinitis, pharyngitis, etc.: If the fumes go down the respiratory tract to the nasal cavity, throat and other parts of the body, it may cause irritation to the surface mucosa, causing rhinitis, pharyngitis and other problems.
3. Lung disease: oil smoke may also enter the lungs along the digestive tract, after a prolonged stay, may also cause pneumonia, increase the incidence of lung cancer probability.
Oil smoke is harmful to the human body, it is recommended that we do a good job of protection, minimize the amount of inhalation.