Patients with cerebral infarction can eat toon in moderation, and it has no special effect on their condition. If patients with cerebral infarction have normal eating function, it is recommended to have three regular meals and balanced nutrition, because some patients may have hypertension, hyperlipidemia or diabetes mellitus, so they need to pay attention to low-salt, low-fat and low-sugar diets. Toon is a wild vegetable containing a variety of vitamins and trace elements, which can be consumed by patients with cerebral infarction, has certain nutritional value, has no adverse effect on the condition, but also has no obvious medicinal effects. It should be noted that the toon should be blanched before consumption to remove its nitrite content, and consumption should be moderate, reasonable with other carbohydrate, protein and other nutrients ingredients.