Patients with cerebral infarction are able to eat beef. Most of the beef is lean meat with high protein content, contains certain minerals that can increase the body’s nutrition, and has less fat content, which does not raise patients’ blood lipids and blood pressure. The main causes of cerebral infarction patients include hyperlipidemia, hyperglycemia, hypertension and hyperhomocysteinemia. The diet of patients with cerebral infarction should be low salt, low fat, low sugar and easy to digest. Usually, they should eat appropriate vegetables, mainly green vegetables, to prevent constipation and replenish the essential vitamins, and they can eat fish, poultry and eggs and lean meat, including beef and chicken, appropriately. Eat appropriate soy products, such as tofu and soy milk, and drink appropriate milk to replenish the necessary protein and minerals, and should eat less salt, less sugar and less oil.