Hairy eggs are associated with reduced nutritional value, high bacterial detection rates and high hormone content. Hairy eggs are one of the most widely consumed ingredients in folklore, and many people believe that they are a “tonic”. In reality, the opposite is true. After a long period of embryonic development, some of the nutrients in the egg are converted into components that are difficult to be absorbed by the human body, and are severely depleted, so the nutritional value drops drastically. Hairy eggs have a high bacterial detection rate, and because of the impossibility of artificial sterilization and other interventions throughout the embryonic incubation process, hairy eggs are actually the hardest hit by bacterial contamination. Hairy eggs are not suitable for children as they are high in hormones after a period of development. To summarize, instead of eating hairy eggs, you should eat the eggs themselves.