There is no such thing as “two medicines for preventing stroke”, and suitable medicines should be chosen according to one’s physique and condition. Commonly used herbs include red peony, yujin, tianma, chuanxiong, angelica, and so on. Stroke is often characterized by distortion of the eyes and mouth, hemiplegia, salivation at the corners of the mouth (drooling), fainting, etc. Chinese medicine can be used to invigorate blood circulation, dispel wind and relieve tendons, and invigorate collaterals and remove dampness, such as Dahuoluodan, Panax notoginseng Tongshu Capsule, Cerebral Embolism Capsules and other proprietary Chinese medicines. It is recommended that patients should eat less high-fat and high-salt food, eat more fresh vegetables and fruits, have regular physical examination and review, and follow the doctor’s instructions to take medication reasonably, avoiding blind use of medication, so as to avoid delaying the condition.