Vermicelli is a very common ingredient in daily life, and people with poor stomach function can also eat a moderate amount of vermicelli, but they can’t eat too much, so as not to aggravate the burden on the gastrointestinal tract. Vermicelli is usually processed from starch-rich ingredients and has a delicate and smooth taste, which is loved by many people. Generally speaking, people with poor stomach can eat some vermicelli in moderation, which contains carbohydrates, dietary fiber, proteins, calcium, magnesium, iron and other minerals that are required by the human body. However, if people with poor stomach function eat too much, it may lead to indigestion, causing stomach bloating, stomach pain, nausea, vomiting and other uncomfortable symptoms. When cooking vermicelli, it is important to cook it thoroughly and then consume it. For people with a weak stomach, they should avoid spicy and stimulating foods, do not smoke or drink alcohol, and develop good living habits to keep their mood happy. Stomach pain or diarrhea caused by consuming vermicelli needs to go to the hospital in time.