Dietary guidelines for breast cancer 1. Eat regularly and quantitatively, do not overeat or overeat partially, and have a planned intake of nutrition and calories. 2. Eat more vegetables and fruits rich in vitamin A and C. Eat often foods containing cancer cell inhibitors, such as cabbage, capers, mushrooms, cauliflower, fennel, spinach, winter melon, cabbage, carrots, tomatoes, dates, etc. 3.Eat less refined rice and flour, and eat more coarse grains, corn, beans and other miscellaneous grains. 4, low-fat diet. Eat lean meat, eggs, yogurt. Eat less salt, smoke, fire, baking, baking paste caramelized, spoiled food. 5, often eat dried fruit foods, such as sesame seeds, pumpkin seeds, watermelon seeds, peanuts, raisins, etc. They are rich in vitamins and trace elements. They are rich in vitamins and trace elements, fiber, protein and unsaturated fatty acids, with high nutritional value. Dietary taboos for breast cancer patients 1. It is advisable to eat seaweed, seaweed, nori, oyster, asparagus, fresh kiwi and other foods with the function of dissolving phlegm and softening hardness. 2.After surgery, dietary regimen can be given to benefit qi and nourish blood, regulate qi and disperse nodules to consolidate the effect of treatment and promote recovery. Such as yam powder, glutinous rice, coix seeds, spinach, loofah, kelp, loach, carp, jujube, orange, hawthorn, etc. 3.When radiotherapy is given, it is advisable to eat sweet and cool nourishing products, such as almond cream, loquat, pear, umeboshi, banana, lotus root, water chestnut, carrot, jellyfish, etc. During chemotherapy, it is easy to have gastrointestinal reactions and bone marrow suppression, so it is advisable to eat products that can harmonize the stomach and lower the rebellion, benefit the qi and nourish the blood, such as fresh ginger juice, sugar cane juice, fresh fruit juice, Buddha’s hand, Chen Pi, Gorgonzola, tomato, Coix seed, japonica rice, white lentils, Lingzhi, black fungus, sunflower seeds, etc. 5.In addition to the above-mentioned foods, nutritious foods such as crucian carp, silkworm pupae, heshu oil, and fresh vegetables and fresh fruits are also available in the advanced stage of breast cancer. Breast cancer patients should reduce the intake of fat, such as less fatty meat, cheese, cream, etc. Avoid eating spicy food, such as chili, pepper, garlic moss, onion, mustard, leek, and old pumpkin, alcoholic wine and thick taste, so as not to help fire to produce phlegm.