Right ventricular hypertrophy patients, what are the contraindications in the diet of daily life, the following for details: desirable diet 1, desirable to eat to prevent heart disease; 2, desirable to eat to enhance the immune system; 3, desirable to eat to lower cholesterol food. Kale: regular consumption of kale can lower cholesterol, soften blood vessels, can play a certain role in the prevention of heart disease patients, patients with heart disease has the role of reducing acute heart attacks. 100-200 grams per day is appropriate. Milk: Milk is rich in high-quality protein, which can enhance the role of strengthening immunity and resistance to disease, and can also promote the absorption of nutrients in the intestine, which facilitates the recovery of patients. 350-500 ml per day is appropriate. Raisins: The fiber in raisins can prevent the conversion of fructose into triglycerides in the blood and lower cholesterol, thus reducing the risk of heart disease. 100-200 grams per day is appropriate. A little bit a day is enough. Avoid eating foods with high cholesterol, such as egg yolk, crab, animal offal; 2, avoid eating foods that excite sympathetic nerves, such as strong tea, coffee; 3, avoid eating pickled foods, such as salted eggs, salted meat, salted chicken, salted duck, salted fish. Crab: crab contains a large amount of cholesterol, cholesterol easily lead to coronary vascular sclerosis, easily lead to cardiovascular disease, for patients suffering from cardiovascular disease has the role of aggravating the disease, is not conducive to the recovery of patients. It is advisable to eat light food without cholesterol. Strong tea: strong tea contains caffeine, easy to excite the sympathetic nerve, leading to nervous excitement, especially before going to bed can not drink, easily lead to insomnia, is not conducive to the patient’s rest. It is appropriate to eat food that calms the mind and helps you sleep. Salted duck: salted duck contains a lot of salt, which can easily lead to water sodium storage slip, which can easily lead to pulmonary edema induced by the onset of pulmonary heart disease, which is not conducive to the quality of life of patients. It is advisable to eat low-salt food.