Patients with atrophic gastritis can eat meat, but to limit the amount of meat, avoid eating high-fat foods. Patients with atrophic gastritis should pay attention to strengthening nutrition, you can eat meat appropriately, eat pork, beef and sheep meat, try to eat lean meat, you can also eat appropriate fish, chicken, try to eat meat containing high-quality proteins, can increase the nutrition, is conducive to the recovery of the patient’s gastric disease. Patients with atrophic gastritis should limit the high-fat meat, fatty foods are not conducive to digestion and absorption, and may increase the burden on the stomach, leading to symptoms of gastric distension, and even lead to the aggravation of the original condition. Patients with chronic gastritis should pay attention to dietary modification, small meals, avoid eating too full, in addition, in the professional gastroenterologist under the guidance of treatment.