Sautéed Mulberry Branches is a traditional Chinese medicine tablet made of fried Mulberry Branches, which is used for the treatment of rheumatism and paralysis, soreness and numbness of the shoulder, arm and joints.
Sangzhi is the dried shoots of the mulberry plant, belonging to the wind-dampness medicine in the wind-dampness medicine, the mulberry branches can be used raw or fried into the medicine. This medicine is slightly bitter in taste, flat in nature, and belongs to the liver meridian, with the function of dispelling wind-dampness, facilitating joints and inducing diuresis. It is commonly used clinically for treating rheumatism and paralysis, soreness and numbness of the shoulder, arm and joints, oedema, and dysuria (unruly urination) and other diseases.
The dosage of Sautéed Mulberry Branches is 9~15 g. This product is often used in combination with other traditional Chinese medicines according to the coldness and heat of the condition, such as Gui Zhi for those who are cold, and Luoshi Teng for those who are hot. The adverse reactions and contraindications of Sautéed Mulberry Branches are not clear, and those who are allergic to this drug should be cautious.
If you need to use the drug, it is recommended to consult a traditional Chinese medicine practitioner, do not blindly use the drug on your own, so as not to cause adverse consequences.