Most people can eat figs, and there is no “three kinds of people should not eat figs”. Figs are a common fruit, also known as honey fruit, milk berries, figs are fluffy, sweet and tasty, containing a lot of sugar, water, vitamins and other nutrients, which can supplement the body’s energy and nutrients needed, has a certain nutritional value. Most people can eat figs, moderate consumption can make the body relatively stable intake of nutrients. However, for patients who are allergic to figs, they should be prohibited from using them to avoid inducing allergic reactions. In addition, figs contain high sugar, diabetic patients should also avoid eating. It is recommended to consume figs in moderation so as not to aggravate the burden on the gastrointestinal tract by over-consumption. At the same time, daily should be balanced diet, meat and vegetables, to ensure the reasonable intake of nutrition.