Chinese medicine for esophagitis needs to be chosen by the physician according to the identification of the type of esophagitis, commonly used Xiangsha Liu Jun Wan, Zuo Jin Wan, Sha Shen Maidong Tang, and Clearing Heat and Resolving Phlegm Tang. 1. Xiangsha Liujun Pill: It has the effect of warming the middle and dispersing cold (dispersing cold by warming the spleen and stomach), and it can also harmonize the stomach and control acid. It is used in treating esophagitis with deficiency and coldness in the liver and stomach, which is characterized by difficulty in swallowing, pain in the sternum and symptoms that come and go. 2. Zuo Jin Wan: It has the efficacy of clearing the liver and diarrhea of the stomach, and can also regulate Qi and lower the rebelliousness. It is used in treating esophagitis with deficiency and coldness in the liver and stomach, which can be seen as acid swallowing (swallowing the acid in the stomach that goes up to the oropharynx), nausea, vomiting, as well as dry stools, red tongue and other symptoms. 3. Sha Shen Mai Dong Tang: It has the effect of nourishing fluid. It is used in treating fluid deficiency and heat knot type esophagitis, which is characterized by burning pain in the chest and back, dry mouth and throat, as well as symptoms such as heartburn and heat (heat in the hearts of the hands and feet, and self-consciousness of heart and chest heat). 4. Clearing Heat and Resolving Phlegm Soup: It has the efficacy of clearing heat and resolving phlegm, and can also lower the rebelliousness and harmonize the stomach. It is used in treating phlegm-heat interlocking esophagitis, which is characterized by astringent pain in the esophagus when swallowing food and pain aggravated by eating irritating food. When using the medicine for treatment, it is necessary to be guided by a traditional Chinese medicine practitioner to identify the evidence and use the medicine, do not use the medicine arbitrarily to avoid adverse consequences.