Autumn dandelion and spring dandelion efficacy of the same, spring and fall harvesting dandelion can be clearing heat and detoxification (to remove the body heat and toxicity of the evil), reduce swelling and dissipate the knot, diuretic and diuretic.
Dandelion is the dried herb of dandelion and alkali dandelion of the daisy family, and it can be used fresh or as medicine. Dandelion is harvested in the spring and fall when the flowers first bloom, and impurities are removed, washed, and dried in the sun. Whether harvested in spring or fall, dandelion’s effects include clearing heat and removing toxins, eliminating swellings and lumps, and inducing diuresis and diuresis.
The drug is often used to treat carbuncles and furuncles (sores mostly occurring on the limbs or face, with small shapes and deep roots, as hard as nails), lung carbuncles, intestinal carbuncles (carbuncles occurring in the intestines and bowels, manifested by fever, pain in the right side of the abdomen, and palpable lumps), mammary carbuncles, scrofula (mainly referring to tuberculosis of the lymph nodes in the neck), and jaundice with dampness-heat, and so on.
It should be noted that too much dandelion can lead to retarded diarrhea, and is not suitable for people with cold spleen and stomach (spleen and stomach weakness and cold), it is recommended to take under the guidance of a traditional Chinese medicine practitioner.