Duck for waterfowl, cold, need to add warm tonic Chinese medicine such as Codonopsis, angelica, wolfberry, yam, jujube to constrain the nature of cold, enhance the effect of tonic qi and blood. However, the role of dietary therapy is limited and cannot replace the medication to treat the disease.
Dangshen (Codonopsis pilosula) is used to replenish both blood and qi, strengthen the spleen and generate fluids; Angelica sinensis is used to replenish blood and activate blood circulation; wolfberry nourishes the liver and kidney; Chinese yam replenishes the spleen and nourishes the stomach; jujube replenishes the middle of the body and benefits the vitality (by replenishing the spleen to treat the deficiency of qi), and all the medicines are used in combination in order to achieve the effect of replenishing the vitality of qi and blood. The specific method is as follows:
1. Wash and cut the duck into large pieces, put it into a pot of cold water, boil it over high heat, and when there are a lot of floating foam appearing, fish out the duck meat and wash it with warm water.
2. No oil in the pot, put the duck meat for stir-fry, stir-fry until the duck meat water to dry, sheng out standby.
3. fried duck pieces, onion and ginger, and in addition to all the herbs in addition to yam together into the pot, add hot water that does not exceed the ingredients, large fire to boil, small fire simmering for one hour, add the yam, simmering until the yam is soft and rotting, seasoning seasoning, you can get out of the pot.
The above dietary supplements can only play an auxiliary therapeutic role, is not suitable to be used alone to control the condition, such as qi and blood deficiency, it is still recommended to go to the local hospital for formal treatment.