Maternity can eat cabbage during the month. Due to a variety of reasons during pregnancy, maternal body toxins and metabolic waste is difficult to excrete, often eat some cabbage, can promote the body’s metabolism, very good for postpartum recovery. The antioxidant effect of cabbage is comparable to that of asparagus and cauliflower, with the best antioxidant effect of cabbage that is not fully mature and has a spreading leaf shape. Cabbage contains high levels of selenium, selenium is known as the spark of life, with anti-cancer effects, maternal eating cabbage can also prevent cancer and anti-cancer. In addition, drinking cabbage juice can assist in the treatment of colds, headaches, bronchitis and laryngitis. Cabbage is low in calories and rich in fiber, which is good for intestinal peristalsis and waste discharge, and can detoxify and nourish the face, which is the ideal food for maternal recovery after childbirth. Cabbage has therapeutic effects on promoting the recovery of hematopoietic function, anti-vascular sclerosis and stopping the transformation of sugar into fat and preventing the deposition of serum cholesterol, etc. Maternity can eat cabbage in moderation.