Anemia is a clinical syndrome in which the volume of red blood cells in the peripheral blood is lower than normal, and there are various causes of anemia, among which nutritional anemia is the most common type of anemia, the most common lack of nutrition is iron, folic acid and vitamin B12. The main component of brown sugar water is sucrose, which accounts for more than 95% of the main components, and a small amount of trace elements. None of these components contain the raw materials necessary for hematopoiesis, that is, the content of iron and the content of folic acid and vitamin B12 are very small, so brown sugar water taken by anemic patients has no obvious effect on the patient’s hematopoietic function, but it can provide the patient with a certain amount of energy, so that the patient’s energy can be Replenishment. Therefore, drinking brown sugar water can only provide energy to the patient and cannot improve the symptoms of anemia.