People with pulmonary embolism need to eat light, high protein, high vitamin foods to ensure the relative balance of weight and fat, and avoid foods high in vitamin K when taking warfarin.
Because pulmonary embolism is sudden dyspnea, severe chest pain, hemoptysis, etc., belongs to the more critical disease, so need to ensure the supply of energy, maintain good nutritional status to ensure the relative stability of body weight, as well as adequate nutrition to promote the recovery of the disease.
Therefore, people with pulmonary embolism can consume an appropriate amount of carbohydrates, such as fine rice and noodles, to ensure an adequate supply of energy, and consume protein-rich fish, eggs, lean meat, etc. At the same time, eat a diet rich in vitamins and minerals. At the same time eat fresh vegetables and fruits rich in vitamins and minerals, such as oranges, mushrooms and so on.
Because vitamin K affects the efficacy of warfarin, patients taking warfarin should avoid foods rich in vitamin K such as spinach, corns and beans.
In addition, you need to avoid high sodium and high fat food and spicy stimulating food intake, strictly prohibit smoking and alcohol, ensure rest. Specific diet can be consulted with professional physician advice.