You should not eat salted crab for cholecystitis to avoid aggravating the condition or causing it to recur. Because of the high content of cholesterol and fat in the crab yolk and crab paste in salted crabs, consumption will promote the secretion of pancreatic fluid, bile and other digestive fluids, aggravate the burden on the gastrointestinal tract, liver, gallbladder and pancreas, and may cause the condition to recur or aggravate. Even patients in stable stage should eat less crab yolk and crab paste. If there is any discomfort or recurrence of the disease after eating salted crabs, it is recommended to go to the hospital in time for symptomatic treatment. In addition, patients with cholecystitis should eat a light diet in daily life, and eat less high-fat and high-cholesterol foods, such as cream, fried foods, animal offal, etc. Patients with cholecystitis are recommended to have standardized diagnosis and treatment under doctor’s guidance in time.