The correct use of saffron

Saffron is more precious, the source is more rare, cost more, in the use of cherished use, the specific use of the following: 1, generally used to steep water to put a few roots, 3-5 saffron enough to steep a cup or even several cups; 2, and other drugs with the use, it is not recommended to decoction, because more waste, can be crushed into a powder after taking, or put in the pill oral; 3, saffron can be made into a medicinal meal to eat, dessert can also be embellished, not only beautiful, there are medicinal effects.