Eating dried fish can potentially raise blood pressure.
Hypertensive patients should avoid or reduce processed foods containing high amounts of sodium and salt, the daily amount of salt to no more than 6g is appropriate; and dried fish refers to the fresh fish by the full sun-dried and become, but the dried fish usually need to use salt curing and then sun-dried, so the dried fish contains a large amount of salt, which is prone to cause an increase in blood pressure.
In addition, high sodium, low potassium, low calcium diet, drinking a lot of alcohol, excessive protein intake, etc., can contribute to the increase in blood pressure; hypertensive patients should eat low fat, low sodium, high vitamin C, high dietary fiber, high protein, high calcium, high potassium, high zinc, high magnesium food.
Hypertension and poor diet related, patients should pay attention to dietary regulation, if necessary, can consult a physician or dietitian scientific guidance diet.