Tonic overdamp heavy, pepper into the dish can be dissolved For modern people, although the external environment may not be so humid, many people still need pepper to regulate a little, because we have heavy dampness in the body. When stir-frying vegetables, do not put oil first, put a few peppercorns in the pot, open a small fire, dry roast the pepper. When the fragrance of pepper comes out, then put oil, still on low heat, and fry the pepper a little. Then, use a spoon to fish out the peppers. Leave the oil, and then turn on the high heat stir-fry vegetables. This way the stir-fried vegetables, you can not eat the numbness, and than the usual practice to add flavor. For friends in the north, to use pepper to dampness, there is a good way, is to use pepper water to soak feet. The method is also very simple: you take a piece of cotton or gauze wrapped in a packet of pepper, about the same size as their feet a packet, with a cotton rope tied mouth, put in a pot and boil it for 30 minutes can be used to soak feet. This pepper packet can be repeatedly boiled several times, because the smell of pepper cooked many times will still have, so this is quite an economical method. Soaking feet with pepper water has another effect, which is to open the meridians. This is from the second major role of pepper – through the qi. Pepper has a very strong effect on the circulation. If you feel a breath held, chest tightness or gas is not smooth, you can chew a few peppercorns to smooth the gas. Many people have this experience: after the stomach cold, will feel the stomach in the gas surge, some people will then also have diarrhea, or feel abdominal pain. Cold feel bloated in the stomach, you can eat some pepper. If you still feel stomach pain or diarrhea, you can take 7 peppercorns, add a bowl of water and boil for a few minutes, put some brown sugar, drink. Pepper is appropriate to eat is to ventilate, but eat too much will close the gas. Because pepper has a numbness, will paralyze the nerves in the throat, so we use pepper to have a limit, eat to 7 grains as the limit, do not exceed 7 grains, more than 7 grains it is closed gas. Originating from the court of gynecology holy recipe: pepper tea Song people have a poem self-pity: pepper wine difficult to cure a hundred diseases body. At that time, people like to use pepper wine to avoid evil and dispel disease, if the disease to the point that even pepper wine can not be cured, you can only sigh that they are hopeless. Pepper wine is made of pepper soaked in white wine, can disperse wind and cold, dispel wind and dampness, siltation, it also has a benefit: contained in the mouth can relieve toothache. If you add a few peppercorns to ginger date tea and cook it together, it is pepper ginger date tea, which has a stronger effect of dispelling cold and dampness, and can also stop abdominal pain. The tea is suitable for people who have heavy cold and dampness in the lower jiao, such as women with uterine cold (leucorrhea and thinning, chronic dysmenorrhea), men with kidney cold, and people with gastrointestinal cold and chronic diarrhea, can often drink. When you get cold abdominal pain, especially women’s menstrual period dip cold water after abdominal pain, you can also drink pepper ginger tea to relieve. Pepper is a common ingredient to regulate gynecological problems, not only for internal use, but also for external use. Boiled water fumigation with pepper, not only to get rid of cold damp, but also antiseptic and anti-itch effect, can regulate the inflammation of gynecological parts. You can put the boiled pepper water in a basin and use the steam of the water to fumigate it first, then soak it. Although pepper can help women get rid of cold and dampness, it is important to note: if a woman is breastfeeding her baby, she should not eat pepper, which has the effect of returning milk. Pregnant women are also better off eating less pepper. Pepper seeds can lead to medicine into the brain Many people do not know that we usually eat pepper is actually the pepper fruit outer skin, pepper fruit inside and pepper seeds. Pepper outer skin is red, which is what we usually say as a seasoning pepper. Pepper seeds are black, small and round. The taste of pepper is numb with aroma, and the taste of pepper seeds is also a little bit numb, but it is bitter. The pepper seeds will affect the taste of the dish when put into it, so a good pepper should be cracked for easy removal of the pepper seeds. Closed pepper grains have pepper seeds inside, making the seasoning taste a little worse. One of the criteria for the grade of pepper is to see the proportion of pepper seeds contained. Inside the pepper seeds more, it is designated as a poor grade. But pepper seeds are the medicine inducer, it is to lead the medicine into the brain. For example, there is a famous remedy for dizziness – asparagus stewed fish head. Add pepper seeds together in the stew, the effect is even better. Pepper is to dispel dampness, and pepper seeds are even more powerful in dispelling dampness. Pepper seeds can promote water. People who are often edematous can eat pepper seeds to help reduce swelling. Some people with asthma or chronic cough, sleep at night are afraid to lie flat, a lie is uncomfortable, and cough out the sputum is very thin, this situation can eat some pepper seeds to regulate. Eating pepper seeds can also get rid of the dampness in the lower jiao. Women who have a lot of leucorrhea, a thin, white kind, can eat pepper seeds to regulate. Pepper seeds also have an insecticidal effect and can help fight intestinal parasites. Note: more pepper seeds are prone to constipation and should not be eaten by people with Yin deficiency and fire. If you accidentally eat too many pepper seeds that cause constipation, there is a Chinese medicine that can be used to treat it, called maren lungyin pill, which can be bought in pharmacies. Pepper leaves race toon Pepper buds, that is, the spring sprouts and young leaves of the pepper tree, it is more delicious than any other tree buds, has a special pungent flavor, and is not as numb as pepper. Especially tender pepper shoots and leaves, directly blanched, cold to eat very well. Method: 1, boil water in a pot, put the pepper sprouts in, and immediately turn off the heat. 2, the pepper sprouts out of the cool water, mixed with salt, vinegar, sugar, sesame oil can be eaten. Young pepper leaves can also be used as a seasoning and side dish, stir-fried with shredded meat to eat. Pepper leaves are especially flavorful with shredded chicken. Pepper leaves are very fragrant when fried and are even better than parsnips. The common practice is to fry them softly, that is, with egg and flour batter. I prefer to deep fry, which is to put a little salt in the frying pan, put the pepper leaves directly into the frying pan and fry them on low heat, the pepper leaves will soon become transparent, immediately remove from the pan, put them in a large drainer to control the oil, and then serve them on a plate. This way the pepper leaves are crispy, not greasy, and especially delicious. The pepper leaves are warming to the stomach and dispersing cold, it can smooth the stomach Qi. Some people have stomach pains after suffering from cold, or a feeling of flatulence in the stomach, and some people also belch and burp, so they can eat some pepper leaves to relieve. The ancients also used pepper leaves to make seasoning for chicken stew that tasted good. Old pepper leaves can’t be cooked and eaten, but they can also be used to boil water to soak the feet, which can remove dampness and is good for people with foot problems. The effects of pepper leaves and pepper are similar in that both can remove dampness and smooth the qi. Only the pepper leaves favor the heart and lungs, the role of phlegm and dampness is stronger; pepper favor the kidneys, to go to the lower jiao cold dampness and the role of intestinal gas is stronger.