Diet after gastroscopy is based on semi-liquid, light, easy-to-digest food, and medication can be used as gastric mucous membrane protector.
Gastroscopy is the most common and accurate examination method for esophageal, gastric and duodenal diseases. After gastroscopy, it is recommended to consume semi-liquid, light and easy-to-digest food, such as rice porridge, soup noodles and egg custard. Avoid spicy and stimulating, cold and hard foods.
If the examination is accompanied by pathological biopsy or gastroscopic hemostasis and other treatments, which may cause some trauma to the gastric mucosa, omeprazole, magnesium aluminum carbonate, etc. can be used appropriately to promote the repair of the gastric mucosa and hemostasis.
It is recommended to consult a doctor for precautions after gastroscopy, and it is also recommended to consult a doctor in time if there are any uncomfortable symptoms.