People with chronic colitis can eat pork in moderation, but they should pay attention to the way they cook it. Chronic colitis is related to mental factors, unhealthy diet, intestinal immune dysfunction and other factors. Therefore, patients need to pay attention to the rationality of diet during the treatment, usually can eat pork in moderation, because every 100 grams of pork contains 13.2g protein, 2.4g carbohydrates and a variety of minerals, which can supplement the nutrients needed by the body, and will not aggravate the condition. It is worth noting that patients with chronic colitis should pay attention to the way the pork is cooked, try to avoid choosing to eat fried pork, pickled pork and pork cooked with chili peppers and peppercorns, in order to reduce the stimulation of the gastrointestinal tract. In daily life, chronic colitis patients should ensure a balanced intake of nutrients, eat more fresh fruits and vegetables, but also pay attention to dietary hygiene. It is recommended that patients with chronic colitis pay attention to the rationality of the diet, and actively cooperate with the doctor’s treatment, in order to improve the symptoms of discomfort, and promote the recovery of health.