Hua Tangerine Hong has the effects of resolving phlegm, regulating qi, invigorating the stomach and eliminating food stagnation, improving phlegm stagnation in the chest, coughing and wheezing, vomiting and eructation (hiccups), and stagnation of food and drink. Clinicians recommend that people with internal dampness and heat, and yin deficiency and lung dryness (deficiency of yin in the human body, resulting in lung dryness without nourishment) should be cautious in taking Hua Tangerine Hong.
Tangerine red flavor bitter, pungent, warm, to the lung, spleen meridian, with food, stomach, qi, phlegm, mainly used for wind-cold cough, itchy throat and phlegm, food accumulation (food indigestion and stagnation in the stomach) hurt wine, vomiting and nausea (vomiting nausea, chest distension) and other conditions.
At present, there is no authoritative information on the contraindications to the use of tangerine red, but because of its warm and dry nature, easy to consume gas and injure fluid, internal dampness and heat or yin deficiency, such as coughing yellow pus and phlegm, yellow urine, dry stools, dry mouth, heartburn and fever (two palms and two feet of the heart fever, and conscious of heart and chest fever), hot flashes and night sweats (sweating abnormally after going to sleep, waking up sweating stops), and so on, patients should be careful to take the tangerine red.
Patients who are not feeling well should go to the hospital in time and be treated under the guidance of professional physicians.