As a food, yellow rice noodle does not have any efficacy and function, and can not play the same as the efficacy and function of medicine. But it is rich in nutrients, can help the body to supplement the required carbohydrates and other nutrients, has a certain nutritional value. Yellow rice noodles are rich in carbohydrates, protein, fat and other nutrients. Each 100 grams of yellow rice noodles contains 350 calories, 78.4 grams of carbohydrates, 8.5 grams of protein, 1.5 grams of fat. After consumption, it can timely replenish the body’s nutritional needs, maintain the body’s metabolism, and provide nutrition for human growth and development. However, it is recommended that people with poor gastrointestinal function should avoid eating too much so as not to burden the gastrointestinal function due to incomplete digestion. At the same time, it is recommended that if the patient suffers from other diseases, should go to the hospital for diagnosis and treatment in a timely manner, the substances contained in the food are limited, generally can not achieve the therapeutic effect.