Influenza A can eat fish.
Influenza A, type A influenza, is an acute respiratory infectious disease caused by human infection with influenza A virus. Influenza A viruses are spread mainly through droplets and the population is generally susceptible. Patients present with signs and symptoms of upper and/or lower respiratory tract involvement with signs of systemic illness.
Fish has a high protein content and is high in unsaturated fatty acids, which, when consumed properly, does not negatively affect people with influenza A. The protein structure of fish is loose, and it can be used for a variety of purposes. Fish proteins have a fluffy structure and are tender, easily digested and absorbed by the body, and are more suitable for patients to consume.
If you have fever and other symptoms, you should immediately go to the fever clinic of the hospital, after the nucleic acid test, and then further treatment by the doctor, do not blindly take medication.