Gout patients can eat cold skin in moderation, but it is not recommended to eat more, so as not to cause discomfort. Gout is a group of heterogeneous diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gouty people need to adjust the diet structure, try to avoid the intake of high-purine foods such as seafood, animal offal, broth, etc., can be appropriate intake of low-purine foods such as rice, milk, eggs, etc., in order to avoid the elevation of blood uric acid, resulting in the aggravation of gout symptoms. The main ingredient of cold skin is starch, its purine content is low, so gout patients are allowed to eat in moderation, but it is not recommended to eat more. It is recommended that gout patients seek medical attention in a timely manner, and follow the doctor’s instructions to standardize the diagnosis and treatment, so as not to delay the condition.