Patients with cerebral infarction can drink soy milk, which is a kind of soybean product with high nutritional value, low sugar content and fat content, and contains a large amount of vegetable protein, which can supplement the essential nutrients of human body, and is mainly suitable for patients with combined diabetes and hyperlipidemia. If the patient has swallowing dysfunction, choking and coughing of drinking water can generally occur, and drinking soy milk should be slow to prevent causing aspiration pneumonia. For patients with cerebral infarction, the general causes include high blood fat, high blood sugar and high blood pressure, so the diet should be low salt, low fat, low sugar and easy to digest. Usually, eat less desserts and food with high sugar content, less fatty meat and food with high fat content, and eat more vegetables and fruits to replenish the vitamins necessary for the body and prevent patients from constipation. Eat lean meat, fish, poultry, eggs and soy products to replenish essential protein and minerals.