Diabetic patients with additional meals, it is recommended to choose foods with high protein content, like lean meat, beef, milk, yogurt, eggs can be, which has little impact on the overall blood sugar of the patient. Diabetic patients who have very good blood sugar control, such as fasting blood sugar in 5-6mmol/L, 2 hours after meals blood sugar is less than 7mmol/L, this case of additional meals, you can slightly eat a little lower sugar content of fruit, but also more appropriate. Diabetic patients with additional meals, must not eat staples, cookies, snacks, these foods not only have a relatively large impact on this blood sugar, but also not much benefit to health.