High uric acid patients can eat corn in moderation, in normal times to strictly control the high purine content of food. Long-term uric acid is too high, prone to gout, therefore, need to reduce the intake of high purine content of food, it is recommended to low purine diet, corn belongs to the low purine food, and high nutritional value, containing protein, niacin, vitamin E, phosphorus, potassium, calcium, magnesium, etc., can supplement the nutrients, so the high uric acid can be eaten in moderation corn. In normal times, we should strictly control foods with high purine content, such as lamb, pork, sardines, shellfish, thick broth, animal offal and so on. Appropriate exercise, such as jogging, aerobics, etc., to maintain a healthy weight. Patients with high uric acid can go to the rheumatology and immunology department of regular hospitals for detailed consultation, and follow the doctor’s instructions for standardized treatment and dietary adjustments.