For normal adults, in the absence of allergies, mango and pineapple can be eaten together. Pineapple and mango are common fruits and there is no contraindication between them, so under the premise of no allergy, pineapple and mango together will not cause any harm to the human body and can be eaten together. The nutrients contained in pineapple include carbohydrates, manganese and a variety of vitamins. The content of carbohydrates is 10.8g/100g; while mango is also rich in carbohydrates, in addition to carotene, vitamin A and vitamin C. To summarize, spinach and mango together can provide the body with the above nutrients, but if you are allergic to spinach or mango, it is not recommended to consume it, so as not to cause serious discomfort.