Pregnant women can eat peaches. Peaches are fresh and juicy, with high nutritional value of flesh, rich in protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, etc. They are very suitable for patients with low blood potassium and iron deficiency anemia. And pregnant women have a great need for iron during pregnancy, so pregnant women can eat peaches. Eating peaches also has the following benefits: First, to prevent constipation. Peaches have high nutritional value and also contain iron and pectin, so pregnant women can eat peaches to prevent anemia and constipation. Second, the treatment of lung disease. Peach is a warm fruit, rich in nutrients, and has a unique effect on the treatment of lung disease. Pregnant women with hypoglycemia, lung disease, and wheezing cough can eat peaches as an auxiliary diet. Third, to relieve edema during pregnancy. The rich potassium in peaches can reduce the phenomenon of edema. Many pregnant women will have lower limb edema in late pregnancy, which can be relieved if they eat the right amount of peaches every day. Fourth, lower blood pressure. Peaches can also reduce blood pressure, combined with hypertension during pregnancy or hypertension combined with pregnancy mothers-to-be can eat peaches, which has certain benefits for lowering blood pressure.