During the acute attack of gout in the daily need to timely adjust the diet structure, try to low-salt, low-fat light diet is the main, need to avoid eating high-purine food, and to low-purine diet is the main, and should avoid drinking fruit-rich acid and carbonated beverages, prohibit smoking alcohol, etc., but also need to drink a moderate amount of water. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gout and hyperuricemia are closely related, and some patients have purine metabolism disorders due to impaired excretion of uric acid or excessive production of uric acid, thus triggering the disease. During the acute attack period, the diet should be adjusted to low-salt, low-fat and light diet as much as possible. Avoid high purine foods such as animal offal, seafood, broth, etc., and low purine diet, such as fruits, eggs, milk, corn, rice, etc.. Avoid drinking beverages with high fruit acid content and carbonated beverages, and quit smoking and drinking to avoid aggravating the condition. It is recommended that gout patients drink more water in moderation to promote uric acid excretion, thus avoiding the formation of stones from urate crystal deposition. It is recommended that gout patients go to the hospital in a timely manner, and follow the doctor’s instructions to standardize the diagnosis and treatment.