Chocolate can be eaten in moderation during late pregnancy. Chocolate is not only rich in carbohydrates and fats, but also rich in minerals and vitamins. Eating chocolate in moderation not only provides calories, but also replenishes vitamins and mineral nutrients needed for fetal growth and development, which is of certain benefits. This nutrient has a vasodilating and sodium diuretic effect, which has a certain role in preventing and relieving gestational hypertension syndrome that occurs in mid and late pregnancy. A proper consumption of chocolate in late pregnancy can also play a significant role in improving the bad mood of pregnant women, which is a very good choice for improving the mood of pregnant mothers during pregnancy.