Coughing patients can usually drink goat’s milk, as long as they are not allergic to it. Cough is one of the most common clinical symptoms, most commonly found in respiratory diseases, especially respiratory infectious diseases, such as the common cold, bronchitis, pneumonia, tuberculosis, bronchial dilatation and other diseases, can appear cough symptoms. Goat’s milk is the most common kind of food, mainly rich in vitamins, proteins, water, for coughing generally does not have any effect, will not aggravate the symptoms of coughing, so cough patients can drink goat’s milk. If you are allergic to cow’s milk or allergic to goat’s milk, it is possible to induce an allergic reaction, which may aggravate the symptoms of cough, especially in patients with allergic cough, such as cough variant asthma and cough caused by eosinophilic bronchitis.