There are no absolutely forbidden foods for cough, but spicy and stimulating, heavy oil and salt foods should be avoided.
Cough is usually caused by upper respiratory tract infections, lung diseases, variant asthma, gastroesophageal reflux and other conditions, for these diseases, you should consume food with high nutritional content and easy to digest and absorb to promote the recovery of the disease. Spicy, cold and other stimulating and heavy oil and salt foods may irritate the mucous membrane of the throat, leading to aggravation of cough symptoms, so they should be avoided as much as possible.
Patients with cough should also choose foods high in vitamins and proteins for nutritional supplementation. You can choose eggs, chicken, lean meat, etc. You can also increase the intake of fresh vegetables and fruits such as sorbet, kumquat and other foods rich in vitamin A and vitamin C.
Diet should also do more water, choose stew, steam, mix, white cut and other cooking methods, avoid smoking, avoid alcohol; if the cough continues to be unrelieved or aggravated, we should promptly seek medical treatment to give targeted treatment.