Eating properly cooked snails generally causes little damage, except for parasitic infections in undercooked ones; avoid nail snails.
The snail is the entire body of the square-ringed snail and its relatives in the family of snails, and is a relatively common ingredient.
Each 100 grams contains 59 kcal of energy, which can provide the body with the energy it needs; in addition, it contains 7.5g of protein, 252.6mg of sodium and 156mg of calcium and other nutrients, which can provide the body with the nutrients it needs, and will not be harmful to the human body under normal circumstances;
However, parasites may exist in the silt, which may cause parasitic infection if they are not cooked properly and consumed without being fully cooked.
Snails have good nutritional content and can be eaten without harm if cooked correctly. Also avoid snails, which are regular hosts of schistosomiasis.