Cerebral infarction in traditional Chinese medicine is often categorized as “stroke”, “stroke” category, mung beans belong to the same source of medicine and food of a drug, can play a heat detoxification and other effects. However, eating mung beans can’t have a therapeutic effect on cerebral infarction patients, who can be treated with herbal medicine and acupuncture as prescribed by the doctor.
Although mung beans have the effect of clearing heat and detoxification, quenching thirst and diuretic, but this disease usually starts rapidly, the condition is more serious, Chinese medicine has wind and Yang on the disturbing (liver fire, upward invasion of the head and face and other parts of the body), wind and phlegm obstruction, gas deficiency and blood stasis, etc., the formation of the cause and after care is more complex, relying on mung beans alone can not play a more ideal therapeutic effect.
Patients with cerebral infarction can follow the doctor’s instructions to take Chinese medicines such as Cerebro-Cardiac Capsules and Anti-Embolism and Tongluo Tablets, which can activate blood circulation and remove blood stasis, dredge the meridians and channels, alleviate the phenomenon of stagnation of the veins and channels, and improve the paraplegia (inability to move one side of the limbs) and numbness of the body triggered by cerebral infarction.
Secondly, according to the condition of the patient, the patient can also follow the doctor’s instructions to take acupuncture and other ways of treatment, which can dredge the patient’s meridians and improve the function of the limbs, improve the patient’s muscle strength, and alleviate the symptoms of numbness of the limbs, impaired mobility and so on.
If the diagnosis is clear for cerebral infarction, eating mung beans can not play a therapeutic role, it is recommended that patients seek medical advice in a timely manner, in accordance with the doctor’s instructions standardized treatment.