What are the dangers of eating raw rice

Raw rice as a food, a small amount of consumption is generally no special harm, but if a large amount of long-term consumption may be indigestion, difficult intake of nutrients, intestinal infections and other hazards.
Raw rice in the case of uncooked, has a certain degree of hardness, decomposition speed is slow, easy to bring to the intestinal tract digestive burden, resulting in indigestion. At the same time, the nutrient absorption rate decreases, long-term intake may trigger malnutrition.
Raw rice may be residual parasite eggs, so long-term consumption of large quantities of raw rice may increase the probability of intestinal parasite infection.
It should be reminded that the general public is recommended to eat cooked rice to prevent discomfort. Usually should pay attention to balanced nutrition, eat rice with meat, vegetables. In addition, if you feel unwell, you should seek medical treatment in time.