Can Poria cocos be eaten by pregnant women?

Poria has the effect of strengthening the spleen, inducing diuresis and seepage of dampness (promoting the flow of water to dispel dampness), and nourishing the heart, and generally speaking, pregnant women can eat Poria. Poria is used as a medicine for the dried fungus of Poria, family Poriaceae. Poria is sweet, light, flat, can enter the heart, lungs, spleen, kidney meridian, has the spleen, diuresis and seepage of dampness, tranquilize the efficacy of the heart. Poria can be used to treat phlegm-drinking palpitations (caused by phlegm-drinking and evil qi), loose stools (loose stools) and diarrhea, palpitations and insomnia, edema and urination, deficiency of the spleen with little food, and restlessness of the heart and mind. Poria is usually taken by decoction, and needs to be placed in a dry place to prevent moisture preservation. Poria is a medicinal drug of the same origin, its adverse effects and contraindications are not clear. Pregnant women with the above symptoms can consider using Poria. In addition, Poria should be used under the guidance of traditional Chinese medicine, and should not be taken blindly, so as not to delay the condition.